Salsa
Taste Test: Best Mild Store-Bought Salsa
We tasted 11 salsas to find the best one available on grocery store shelves. Did your favorite make the cut?
3-Ingredient Grilled and Fresh Tomato Salsa
Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.
Campechana Is The Best Appetizer for Summer
Combine plump shrimp and sweet crab with juicy tomatoes, smoky grilled chiles, briny olives, and creamy avocado for this delicious seafood cocktail.
34 Cookout-Friendly Dips
Gather your chips, crackers, or crudités. You need something for your guests to munch on while you're at the grill.
Toasted Chile de Árbol and Tomatillo Salsa
For a salsa that won’t send smoke shooting from your ears, be thorough about removing the seeds from the chiles—and even scraping out the ribs, the hottest part.
Garlic Mojo Sauce
It's not just a marinade—this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in for rice.
Meet the Love Child of Cheese Fries and Nachos
One bite and you'll understand why San Diego loves them.
A Cinco de Mayo Celebration
Fonda San Miguel Chef Miguel Ravago shares recipes and entertaining tips for an authentic Mexican fiesta
The Art of Making Delicious Salsa
Recipes and tips from the authors of Mexican Food Made Easy
Pico de Gallo Verde
The lime juice and oil will keep the avocado from turning brown, but it’s a good idea to make this pico de gallo recipe right before you serve it.
Pico de Gallo Verde
The lime juice and oil will keep the avocado from turning brown, but it’s a good idea to make this pico de gallo recipe right before you serve it.
Salsa Verde With Toasted Breadcrumbs
Other tender herbs such as cilantro, dill, and/or tarragon can be used instead for this salsa verde recipe. Though the breadcrumbs don’t stay crisp, they give body and subtle crunch to the sauce.
Chicken Tacos with Roasted Pineapple Salsa and Avocado Crema
These tacos are great any night of the week, not just Tuesday.
How to Make Grilled Cheese Tacos
This easy meatless dish is simple, satisfying, and totally unlike anything you've ever had before.
The Fast, Vegetarian Taco You Won't Believe Is Mexican
It's got an Italian ingredient in it, but it's 100% Mexican.
Barbecue Pork with Blistered Chile–Pumpkin Seed Salsa
You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.
Roasted Tomato–Cashew Salsa
If we had to give this salsa a heat index rating, it would get three out of five chiles.
Green Pico de Gallo
A cooling and crunchy green version of the typical salsa.
5 Things You Should Never Buy at the Grocery Store
Because doing-it-yourself is doing yourself good.