Salsa

This recipe can be prepared in 45 minutes or less. We loved this refreshing condiment teamed with lean beef and with grilled shrimp.

A colorful topping for any kind of fish, especially broiled salmon, sea bass or halibut.

Nice with grilled fish or chicken, this can also be served on toasted baguette slices as an appetizer.

The fresh flavors and crisp textures in this salsa complement the tender sea bass.

This recipe accompanies Black Bean Soup with Cilantro-Tomato Salsa

The habanero, reputedly the "hottest chile in the world" has a complex, citrusy aroma and flavor. This salsa from the Yucatan is a classic accompaniment to meat and seafood cooked in an achiote recado a brick-red paste made with achiote, or annatto, seeds. Can be prepared in 45 minutes or less.

Aji amarillo is a Peruvian chile. This salsa uses a jarred paste made from these flavorful and fiery bright yellow peppers. This recipe is an accompaniment for Pork Tenderloin Churrasco .

This recipe was created to accompany <epi:recipelink id="14144">Camarones Adobados a La Parrilla (Grilled Shrimp with Ancho Pasilla Sauce).</epi:recipelink> Can be prepared in 45 minutes or less.

This recipe was created to accompany Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas. A little of this fiery sauce goes a long way. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This recipe was created to accompany Onion and Bell Pepper Strata with Fresh Tomato Salsa . Can be prepared in 45 minutes or less.

Spoon this Asian-inspired salsa over grilled tuna, swordfish, or salmon.

Here's an innovative combination that's excellent on tuna burgers or grilled steak.

Can be prepared in 45 minutes or less.