Salad

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Great served with grilled lamb, steak or any Mediterranean-style menu.

Start with chopped fresh tomatoes, basil and garlic spooned onto toasted baguette slices. Grill slices of potato to have with the tuna; follow with biscotti and fresh figs.

Potato salad gets perked up with herbs, vegetables and a terrific dressing. Serve the salad warm or at room temperature.

Perfect for any summer party. Be sure to use the best blue cheese available, such as French Roquefort or domestic Maytag

"This is a recipe inspired by a salad I had as part of a sumptuous feast at Adriatica, an exquisite restaurant atop Seattle's Queen Anne Hill," says Lise R. Bonin of Austin, Texas. "Both the view and the food made for a most memorable anniversary dinner for my husband and me several years ago."

Serve this Greek salad as a crisp first course, or pair it with grilled pita bread and you have lunch for two. Serves 4.

This recipe was created to accompany Bibb Lettuce with Sherry Vinaigrette . Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

The azuki (Japanese red) beans called for in the following recipe are sometimes referred to as aduki or adzuki beans. To prevent sandwiches from getting soggy, the salad can be kept in resealable plastic bags and spooned into pita pockets just before serving.

In typical Alsatian fashion, this cabbage has a delicious sweet-and-sour flavor.

This recipe originally accompanied Fruit Salad with Poppy Seed Dressing