Rum
Banana-Walnut Spring Rolls with Caramel-Rum Sauce
The classic appetizer incorporates sweet and luscious ingredients for a terrific dessert from ObaChine in Beverly Hills.
Spirited Pumpkin Pie
Pumpkin pies have long been favored in New England; there is a recipe for a "pompkin" pie in Amelia Simmons's 1796 American Cookery. New England colonists, in spite of their puritanical reputation, were known to enjoy a tot of rum now and then. And if the liquor was hidden in a pie, even the ladies were able to indulge.
Jerked Pork Chops
Jamaica's native herbs and spices glorify the lush island's most popular meat. I serve this with Golden Pineapple Chutney . These chops need at least 4 hours' marinating time, and if you can let them sit overnight, they'll be even better.
By Norman Van Aken
Mai Tai Sorbet
One of the best-known and most popular tropical drinks, the mai tai translates perfectly into an irresistible sorbet. For a whimsical presentation, garnish with colorful paper umbrellas and bright orchid flowers or bougainvillea blossoms.
Banana-Rum Ice Cream
By Rich Keil
Brown Sugar Pineapple Brûlée
A cored pineapple is used to serve this dessert, so be sure to select one with bright leaves.
Apple Latkes
This is a specialty of Hanukah. Of several fritters that I have tried, this one is the most scrumptious, because the apples are macerated in brandy, which gives them a most wonderful flavor, and the batter is very light.
By Claudia Roden
Spiced Rum and Tea Punch
This German drink, called Grossmutters Punsch (Grandmother's Punch), is usually enjoyed warm at midnight on Christmas Eve.
It can also be served as a refreshing chilled drink. For a festive touch, add a cinnamon stick to each glass.
Rum-Raisin Chocolate Brownies
"When I lived in South Africa, rum and raisin chocolate bars were a special treat," says Beth Peterson of Phoenix, Arizona. "I created this brownie recipe based on that combination of flavors, and perfected it with the help of friends and colleagues who sampled the brownies at each stage of development. These have a grown-up taste with the right balance of sweetness and rum."
Try these warm with vanilla ice cream.
By Beth Peterson
Piña Colada Mousses with Almond Tuiles, Coconut Sauce, and Rapberry Coulis
(Parfaits Glacés D'annanas En Piña Colada)
By Maxime Deschamps