Pilaf
Currant-Lemon Pilaf
By Lynn Hagee
Red Rice Deluxe
In the South, this dish is called Limping Susan. To make the version known as Hoppin' John, add cooked black-eyed peas.
By Caroline Belk
Wheat Berries with Pecans
There are generally two kinds of wheat berries available at natural foods stores and Middle Eastern markets: hard (high-protein) and soft (low-protein). Though either will work fine, we prefer the chewiness of the hard variety for this particular recipe. If you can find only soft wheat berries, subtract 10 minutes from the cooking time.
Brazilian Chicken and Rice with Olives
Add corn biscuits (you can find them in the supermarket refrigerator case) and a romaine, arugula, and radicchio salad with goat cheese. Coffee ice cream drizzled with Kahlúa is a nice dessert.
Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans
This would serve four as a vegetarian entrée.
Snow Pea and Sesame Rice Pilaf
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Orzo Pilaf with Mushrooms
Orzo, a rice-shaped pasta, is sold at Italian markets and most supermarkets.
By Carol Rock