Pie

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this mincemeat pie recipe is deeply fruity and loaded with warm spices.

Sweet, sour, creamy, no-bake, and make-ahead: This is the perfect pie for the holidays and beyond.

Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.

Inspired by Greek bougatsa, this phyllo and custard pie embraces imperfection demanding you drape and fold pastry for the most beautiful result.

Apple crumble meets classic apple pie in this best-of-both-worlds dessert with homemade pie crust, crunchy crumble topping, and a supremely appley filling.

Think of this coconut cream pie recipe like a Samoa cookie in pie form, complete with a coconut graham cracker crust and caramel layer.

This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and dense chocolate bottom, all layered into a graham cracker crust.

Amplify the standard Thanksgiving sweet potato pie recipe with fresh ginger, a trio of spices, and the coups de grâce: marshmallow-spiked whipped cream.

A showstopping peanut-studded banana cream pie with sky-high whipped cream.

This never-fail pie crust recipe takes all the mystery out of perfectly tender, flaky, crisp homemade pie dough with one simple technique.

All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.

Lofty, fudgy almond custard barely contained within a tender, flaky crust make this pie from the Extremadura region of Spain a rustic showstopper.

The sweetened condensed milk adds a decadent richness to the custard, while the perfect ratio of spices highlights the flavors of the pumpkin. 

Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness.

No booze, no chocolate, no hard-to-find ingredients in this rendition of the classic Thanksgiving pie. 

When summer gives you perfect peaches, turn them into this glorious peach pie encased in a flaky all-butter crust.

A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and shatteringly crisp crust.

This blueberry pie recipe with its flaky lattice crust tastes just like summer, courtesy of 8 cups of fruit—and it might even score you a date.

This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries.

This showstopping pie is inspired by the classic flavors of guava and cheese pastelitos but takes a fraction of the effort.