Pastries
Cheddar Cheese Biscuits with Dill and Chives
Wisconsin cheddar stars in these flavorful and easy-to-make biscuits.
Mix-in Muffins
This recipe can be prepared in 45 minutes or less.
Becoming a muffin master is easy. Flavor the basic muffin batter below by adding, for example:
- 1 chopped banana and 3/4 cup semisweet chocolate chips
- 1 cup toasted almonds, 3/4 cup dried cranberries, and 1/4 teaspoon almond extract
- 1 cup chopped drained canned pineapple and 1 cup sweetened flaked coconut
- 1 cup chopped dried apricots and 1 tablespoon poppy seeds
Warm Cheddar Scones with Cumin
In these easy scones, cumin seeds complement the sharp cheddar, and self-rising flour eliminates the need for baking powder or baking soda. If you prepare the dough the night before, you can just pop the scones into the oven when guests arrive.
The Grown-Up S'more
By Anabel Ressner
Strawberry Napoleons with Lemon Cream
Phyllo dough gives this dessert a crisp texture that contrasts nicely with the smooth lemon filling.
Caramelized-Nectarine and Ginger Shortcakes with Sour Cream
Here's a terrific twist on the classic fruit-and-shortcake theme.
Strawberry Rhubarb Napoleons
We used a wire mesh cooling rack to form the decorative pattern on this pastry, but any metal cooling rack can be used. Also, if you have a small rack that cannot cover all the pastry at once, you will need to bake it in batches.
Home-Style Biscuits with Shiitake Mushroom Gravy
A colorful salad of cooked green beans, roasted red pepper strips and marinated artichoke hearts looks and tastes terrific with this meatless version of a classic. Pass a plate of brownies for dessert.