Pastries
Blueberry Bran Sunflower Muffins
These fruit-rich, nutty muffins were a highlight on a summer-beach-weekend menu.
Can be prepared in 45 minutes or less.
Lemon Cream and Raspberry Phyllo Napoleons
In this easy version of the classic napoleon, crisp phyllo pastry squares are layered with lemon cream and raspberries. Jars of ready-made lemon curd are available in the preserves section of most supermarkets.
Baking Powder Biscuits
Light-gold and crusty outside, moist and fine-textured inside.
By Marion Cunningham
Blueberry-Raspberry Cake
By Barbara Steinberg
Puff Pastry Turnovers with Shrimp, Scallops and Spinach
Serve these pastries as the first course of a special-occasion supper — maybe with a bottle of chilled Champagne.
By Marcia Munson
Welsh Tea Cakes
By Anne Jones
Olive Biscuits
(LES SCOURTINS AUX OLIVES DE NYONS)
Jean-Pierre Autrand of Les Vieux Moulins in Nyons, Provence, shared the family recipe for these crisp, salty-sweet cookies.
By Susan Herrmann Loomis
Lemon Cream Scones
The whipping cream that is added to these slightly sweet scones gives them a delicate texture, while the lemon peel and dried apricots add terrific flavor.