Pasta

A restaurant-quality sauce that comes together in minutes.

Bright and briny, this eight-ingredient seafood pasta is an Italian classic for good reason.

This no-cook cherry tomato sauce delivers bold flavor without the high heat—it’s the ideal easy summer pasta recipe.

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.

This zesty pasta relies on a jar of peperoncini—including the brine—to do the heavy lifting.

Perfect for picnics, potlucks, or those nights when you simply don’t want to turn on the oven.

Tangy caramelized kimchi adds much appreciated acidity to an Italian classic. This version will soon become your new favorite. 

This one-pan pasta offers the best of two viral recipes.

The crunchy stuffing-mix crumbs that adorn each bowl of pasta are the true stars of the show here.

Crispy, creamy mac ‘n’ cheese is the ultimate comfort food, ready to grace your weeknight table or holiday spread.

This lasagna skips the red sauce in favor of a spiced tomato-lentil mixture, generously layered with mozzarella and Parmesan between sheets of noodles.

This baked primavera pasta is a celebration of all the best spring produce, with a sauce of white wine, fresh mint, and lemon that lets the veggies be the star.

What could we possibly add to the pantheon of mac and cheese knowledge that’s been built and tested within an inch of its life? How about a blender?

The reason this pasta is over-the-top fantastic is because you go a final step to crisp up the cooked orecchiette before it goes swimming in spicy sausage ragù.