Pasta
Fridge-Dive Pesto Pasta
Turn any extra hardy greens or herbs you can find in your fridge into dinner tonight with this pesto pasta.
5 Dinner Bowls to Get You Through the Week
Forget about cooking three to four different things every night. Instead, focus on making one nourishing, satisfying dish that can be customized to each family member's preferences.
5 New and Addictive Italian-American Recipes
Put the bada bing in your bada boom.
Creamy Mac and Cheese Is Better Than Baked Mac and Cheese
Why is this even still a debate?
6 Extremely Autumnal Dinners
Fuel a weekend of leaf-raking, apple-picking, and sweater-hugging with recipes like cider-brined pork loins, cheesy lasagna, and sweet-and-savory toast.
The Trick to Making Gnocchi Any Night of The Week
All you need is a piping bag and butcher twine.
Sunday Sauce Isn't a Recipe. It's an Event
If you think only Nonnas can simmer up this magical meat sauce, you haven't met our recipe.
The Ripper’s Pasta With Uni and Caviar
Eric Ripert's original version of this dish at Le Bernardin in NYC is prepared with half as much pasta—usually super-delicate angel hair—and is painstakingly and exquisitely plated. I’ve doubled the pasta here to make it more of a family-style dish; there is still enough sauce to coat each strand of spaghetti. A few judicious pinches of bonito flakes make an economical and visually appealing substitute for the pricy caviar, and the dish can also stand with no garnish at all.
Manicotti: The Classic Pasta You've Been Overlooking
Papa’s got a brand new baked pasta.
Sunday Sauce
Make a big pot of this classic slow-cooked sauce—it freezes beautifully.
Spiced and Steamed Couscous With Brown Butter
Steam, fluff; steam, fluff. This couscous recipe is time-consuming but worth it.
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Cheesy Spinach Stuffed Shells
Want comfort food on demand? These family-friendly baked shells can be assembled ahead and refrigerated or frozen so they're ready to pop in the oven with no day-of work.
3-Ingredient Orecchiette With Sausage and Fennel
Be sure to add the sausage just before the last toss to maintain all those delicious crispy bits.
Pasta with Asparagus and Creamy Mushroom Sauce
Instead of butter and cream, cashews provide richness and creaminess to the sauce for this vegan pasta dish.
Four-Cheese Manicotti
A spoon works fine for stuffing the manicotti noodles, but a piping bag—while it may seem fussy—makes quicker work of the assembly.
How to Stock Your Freezer With Gluten-Free Mac 'n Cheese Dinners
A few containers of this comforting, low-carb vegetarian main will make the chilly days to come better—promise.
Cauliflower "Mac 'n' Cheese" Casserole
This gluten-free dish offers all the melty goodness of a mac 'n' cheese dinner, without the carb-heavy pasta.
Strozzapreti Carbonara With Radishes
You can finish this carbonara with other seasonal vegetables, such as shredded brussels sprouts or Napa cabbage. This recipe is from Oberlin, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
Salt-As-You-Go Pasta
The combination of salty water and salty Parmesan puts this pasta at risk of becoming oversalted. If that happens, throw in a knob of unsalted butter at the end to mellow it and add a smooth finish.
Pantry Pasta
You probably already have everything you need to make this pasta in your pantry.