Pasta
Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese
This dish is best eaten right away. You can make all the parts — except for the pasta — way ahead of time and just throw it together at the last minute. (The slow-roasted tomatoes are also great in other roles — as part of an antipasto in the summertime, as an omelet filling, or as a topping on grilled bread.)
By Sara Moulton
Modern Macaroni Salad
This recipe can be prepared in 45 minutes or less.
The pickles add crunch and tangy flavor to an old-time favorite.
Quick Ragù Bolognese
Serve with: Mesclun salad with an herb vinaigrette and sliced semolina bread. Dessert: Vanilla ice cream sprinkled with crushed amaretti cookies (Italian macaroons) and drizzled with Kahlúa.
Pasta with Roasted Vegetables and Garlic Broth
This recipe can be prepared in 45 minutes or less.
Make this with vegetable broth for a meatless main course.
By Susan Springob
Three-Cheese Pasta Gratin with Almond Crust
Even lean, mean depression-era macaroni and cheese was comforting, a tribute to the twin powers of carbohydrates and melted cheese, which are just as irresistible now as they were then. Some fans love the crunchy crust while others crave the creamy center. This lush and ultra-tangy millennium mac and cheese aims to please adherents of both schools of thought.
Farfalle and Tuna Casserole
Here's an all-new tuna-noodle casserole; just add a salad of arugula and sliced oranges. Dessert might be big spice cookies sandwiched with vanilla ice cream.
Pasta with Butternut Squash and Sage
For a savory addition, toss a little sautéed pancetta or bacon into this pasta.
Chicken Fettuccine with Nuts and Dill
M'Eloise Waters of Yakima, Washington, writes: "Throughout the years, I have enjoyed so many 'R.S.V.P.' recipes, and now I have a request of my own: the chicken pasta from Spazzo Mediterranean Grill in Bellevue, Washington. It has fresh herbs, walnuts, almonds, and caramelized onions."
Couscous with Herbs and Lemon
This quick side dish goes well with fish, such as arctic char, or grilled chicken.
Ruffled Pasta with Herbed Ricotta and Pine Nut Brown Butter
Mafalde, similar to dried lasagne noodles but not nearly as wide, work well in this dish, as do campanelle, the bellflower-shaped pasta shells.
Active time: 20 min Start to finish: 35 min
Linguine with Peperoncini and Bacon
"I had three kids in three years when I was a 'young married' in my twenties," writes Sheryl Hurd-House of Jupiter, Florida. "That's when I started cooking and realized I liked it."