Pasta
Smart Strategies (and Recipes) for Staggered Weeknight Dinners
Ideal for those nights when people will be eating at different times, these dishes can be left on the back of the stove and reheated as needed or are also good served at room temperature or cold.
By Kathy Brennan and Caroline Campion
5 Nights of Easy Peasy Sheet-Pan Dinners
A week full of easy, sensible dinners for the crazy, back-to-business time that is September.
By Emily Johnson
How to Make Creamy, Decadent Chicken Alfredo Pasta
You're one pot away from the world's greatest comfort food.
By Emily Johnson
Creamy Whole Wheat Mac and Cheese
My daughter and I love mac and cheese. It’s a great side dish with dinner and a great lunch served with a crisp salad!
By Audrey Johns
Baked Penne with Green Chiles
Picture your favorite Tex-Mex cheese dip and the ultimate mac 'n' cheese. Now picture them together.
By Kathy Brennan and Caroline Campion
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One-Skillet Chicken Alfredo Pasta
The chicken, sauce, and pasta for this dish all cook in the same pan. You can add broccoli, mushrooms, herbs, or a little chipotle at the same time that you stir in the Parmesan.
By Katie Workman
You Can Safely View the Eclipse Today Through a Colander
Don't worry about crafting a pinhole projector—you already have one in your kitchen.
By Becky Hughes
This Fettuccine Guide Takes the Guess Work Out of Hand-Made Pasta
Making fresh pasta is easier than ever.
By Joe Sevier
Pasta Salad with Snap Peas and Tomatoes
Ginger-roasted cherry tomatoes, skillet-charred snap peas and scallions, and plenty of fresh basil and mint make this lighter pasta salad eminently craveable.
By Yotam Ottolenghi
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51 of Our Best 3-Ingredient Recipes
Not counting olive oil, salt, and other pantry staples, all of these dinners, breakfasts, and desserts can be made with only three ingredients.
By Epicurious Editors
Waffled Macaroni and Cheese
Leftover mac and cheese is not exactly one of life’s biggest problems, but if it happens to you, here’s what to do.
By Daniel Shumski
Kick off Warm Weather With Easy, Breezy Dinners
Start your season of easy eating with these simple but oh-so-sunny recipes.
By Epicurious Editors
How to Turn a Big Batch of Pesto Sauce Into 14 Different Dinners
For this month's Sunday Stash, we're making a huge batch of our favorite pesto sauce, freezing it in small quantities, and using it to make super-easy meals all month long.
By Anya Hoffman
Summer Squash and Basil Pasta
When cooked long enough, the squash gets jammy and saucy, ideal for coating big pieces of pasta, like paccheri or ziti.
By Chris Morocco
Fettuccine With Shredded Zucchini, Fresh Ricotta, and Lemon Zest
This simple pasta delivers big on bright summer flavor, and gives you a good excuse to work through some of that zucchini surplus.
By Liz Neumark and Carole Lalli
Baked Stuffed Shells
If you have enough individual baking dishes, divide the shells and sauce among them, then top with cheese, keeping in mind that you might need a little more cheese to top individual servings than is called for in the recipe.
By Lidia Bastianich
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19 Delicious Lasagna Recipes
The classic winter casserole, this combination of pasta, sauce, and cheese is a favorite for a reason. And from the traditional tomato sauce version to a veggie-layered recipe, there are oh so many ways to lasagna.
By The Epicurious Editors
Honey-Garlic Noodles
These honey-garlic noodles are perfect as is, or as a side dish served with chicken, steak, or a fried egg or tossed with your favorite stir-fried veggies. The recipe comes together very quickly, so get everything diced, sliced, minced, and prepped first.
By Dennis Prescott
Spaghetti al Pomodoro from the Chefs at Eataly
Recipe Adapted From: 'How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food' by Oscar Farinetti
By Eataly