Pasta
Orzo Salad with Vegetables and Herbs
Sugar snap peas, cucumber, tomatoes, green onions, parsley and mint combine with orzo pasta for a lovely warm-weather salad.
Lemon Couscous Salad with Spinach, Scallions, and Dill
Can be prepared in 45 minutes or less but requires additional unattended time.
Chicken and Broccoli Alfredo
By Celeste Kuch
Three-Green Pasta with Scallops and Pesto Sauce
Asparagus, green beans and peas give this pasta its name. Start with an antipasto platter of purchased marinated vegetables, cured meats and cheeses. Serve the pasta with some crusty Italian bread. Champagne makes a festive beverage.
Herbed Tomato Soup with Pasta
By Lucindy Willis
Lobster and Crab Ravioli
This is made with homemade pasta at the inn. Our easy alternative uses cooked lasagne noodles cut into squares. From the Inn at Perry Cabin, St. Michaels, Maryland.
Watch how to make your own pasta for ravioli with our hands-on streaming video demonstration.
Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie
At Woodside in West Los Angeles, owner Noel Ampel and executive chef Nigel Faulkner both believe in taking the freshest ingredients and combining them in simple, yet highly sophisticated ways. This pasta is a fine example of that philosophy. A basket of crusty warm rolls and a salad of mixed baby greens with a Sherry vinaigrette are great accompaniments. End with coffee gelato and chocolate-dipped biscotti.
Can be prepared in 45 minutes or less.
Easy Low-Fat Cheese Ravioli
Homemade ravioli are made simple here with readily available gyoza wrappers (look for them in the refrigerated Asian section of your supermarket).
Pasta and Garbanzo Bean Soup
Orzo--the small rice-shaped pasta used here--is available at Italian markets and most supermarkets.
By Dede Spaith
Pasta with Dino's Marinara Sauce
The sauce is a recipe from Sue Ann's father. She uses it with purchased tortellini in this recipe, but she also pours it over chicken, which is then baked, for an instant cacciatore-style dish.
Linguine with Steak and Peppers
This is easily one of my three favorite dishes in my mother's repertoire. She only started making it five years ago, and whenever I'm home I ask for it. It takes well to substitutions, so go ahead and experiment.
By Loretta Anderson and Melinda Anderson
Green Noodles with Garlic
This recipe can be prepared in 45 minutes or less.
By Ellen Shriver and Chicago IL
Sweet Peppers with Pasta
The key to this recipe is cooking the bell peppers until they’re meltingly tender, at least 15 minutes.
Szechuan Noodles with Peanut Sauce
This chilled noodle salad from Zygot Bookworks & Cafe is loaded with crisp vegetables.