Muffin

"I love cooking with the new recipes every month when Bon Appétit arrives," writes Gabriella Hughes of Windham, Maine. "One dish I'd really like to make is the gingerbread with lemon icing from Standard Baking Co. in Portland, Maine. Could you request it?" Serve these tender gingerbread muffins with whipped cream for teatime or dessert.

Frozen blueberries make these muffins a year-round treat. You can use blue cornmeal for this recipe, but of course, the yellow works just as well.

A light texture and a sweet honey flavor make these bran muffins irresistible.

Can be prepared in 45 minutes or less.

Limpa—a moist rye bread from Sweden—is often flavored with aniseed (or fennel), caraway seeds, and orange zest. These same ingredients also come together to produce the following fragrant muffins. Can be prepared in 45 minutes or less.

In this recipe, applesauce is used instead of butter to cut back on the fat.

Can be prepared in 45 minutes or less.

Perfect for any holiday breakfast or brunch.

Corn kernels, cornmeal and sour cream combine in this very easy recipe, resulting in tender muffins with great corn flavor. These are extra good with the Apricot-glazed Turkey with Gravy and the New England Sausage, Apple and Dried Cranberry Stuffing

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This is the Rolls-Royce of bran muffin recipes. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

These tempting, reduced-fat muffins are a nice way to get started in the morning.