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Fruit Dessert

Apricot-Raspberry Pie with Hazelnut Streusel Topping

The nutty topping is the perfect complement to the sweet-and-tart filling.

Maple Mousse with Mixed Berry Compote

At the Rob Roy Room of the Banff Springs Hotel at Lake Louise, Alberta, Canada, this delicious mousse comes in an elegant cookie basket.

Baked Apples with Dates, Almonds and Rum

Golden Delicious apples, as well as other good baking varieties like Rome Beauty, are a natural choice here.

Strawberries with Molasses Sour Cream Sauce

Can be prepared in 45 minutes or less.

Fresh Fruit Salad with Honey, Mint and Lime Syrup

A refreshing dessert on its own or spooned over vanilla ice cream. This recipe can be prepared in 45 minutes or less.

Lime Fool with Strawberries and Kiwi

Fools are light desserts made of fruit and whipped cream. They date back to the fifteenth century. White chocolate gives this classic a contemporary twist.

Chocolate, Cranberry and Ginger Trifle

Make two trifles to serve 30 guests, or make one and round out the dessert table with fruitcake and goodies from the bakery.

Apricot Tart with Honey and Almonds

(TARTE D'ABRICOTS AU MIEL ET AUX AMANDES) In early summer, apricots are abundant in Provence; here, we've called for canned apricots, which are always available.

Nectarine and Blueberry Clafouti

We admit we've never been big clafouti fans, but this recipe won us over. It's the lightest version of the dish we've ever had. In the fall and winter, innkeepers Bob and Caroline Taylor like to make this dessert with pears, flavoring it with powdered ginger.

Frozen Boysenberry and White Chocolate Parfait

Begin preparing this delicious dessert at least one day ahead.

Lemon Mousse with Fresh Berries

A very pretty, fresh-tasting dessert that can be assembled a day ahead.

Carmelized Upside-Down Pear Tart

Betty Caldwell was Gourmet's production director for many years. She has an avid interest in cooking and gave us this recipe, which became an instant holiday classic.

Cranberry Walnut Tart

Nut pies can be very sweet — mixing in tart cranberries keeps everything in check.

Fruit and Cookie-Crust Pizza

"I’ve been cooking since I was twelve, and my husband, Bruce, picked it up during a "Mr. Mom" phase after our second daughter was born," writes Renee Davis of Cadiz, Ohio. "We have a great time coming up with recipes together. If he concocts a dish, I’ll taste-test it, and vice versa. Some of our best (and worst) dishes have been the result of enthusiastic experimentation. I used to serve fresh fruit with a cream-cheese-and-marshmallow dip as an easy dessert after big barbecue meals, but we improved on that by adding a cookie crust and ended up with an entirely new dish." Popular with kids and adults, this dessert pizza is incredibly easy to make. Top with your favorite summer fruit.
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