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Fruit Dessert

Pear Clafoutis

Strawberry-Rhubarb "Courting" Cake

This cake was first made in the north of England by young women for their fiancés. It's usually just layered with whipped cream and strawberries, but in this recipe the cake is spread with a berry and rhubarb compote for extra moistness. If your guests don't eat all of this, serve it with tea the next day.

Caramelized Pineapple with Rum

Can be prepared in 45 minutes or less.

Cinnamon Apple Crisp

Blueberry Soup

A simple version of a Scandinavian fruit soup. This can also be served as a sauce over ice cream, frozen yogurt or pudding.

Pastry-Wrapped Raspberry Crisps

A bit more elegant than the average crisp, these pretty single-serving desserts are still quick to prepare.

Clafouti with Raisins

This version of clafouti is like a custard.

Butter Pecan Shortcakes with Ice Cream and Caramelized Pineapple and Bananas

Don't save shortcakes just for strawberry season. They're also delicious served with other fruits, like this tropical combination.

Peaches in Caramel Over Vanilla Ice Cream

This recipe can be prepared in 45 minutes or less.

Peach Custard Ice Cream with Fresh Peach Compote

A thick puree of fresh peaches is added to the rich custard ice cream base. The ice cream can be made up to three days ahead.

Nectarines, Plums, and Blueberries in Lemony Ginger Anise Syrup

This recipe can be prepared in 45 minutes or less.

Glazed Apples

Active time: 25 min Start to finish: 45 min

Cherries in Spiced Wine Syrup

Spoon these cherries over ice cream or pound cake, or serve them topped with whipped cream and biscotti.

Grilled Cardamom-Scented Pineapple with Vanilla Ice Cream

Be sure to brush the grill clean while it's hot before adding the fruit.

Tropical Shake

(Batido) This milk shake is a Puerto Rican and Cuban favorite; Palacio de Los Jugos on Flagler Street in Miami specializes in jugos and makes great tropical-fruit batidos. The fruit combinations are endless — try a mixture of strawberry and kiwi or guava and pineapple — and you can even use coconut milk instead of whole and spike with a shot of rum.

Apple and Raisin Crisp

The colonists planted around 150 varieties of apples in New England, many of which can still be found today. Apples show up most often in a double-crust pie, but the crisp is also a superb showcase. Nothing more than fruit baked with crumbly nut, flour, sugar and butter topping, it's as simple to make as it is delicious.

Nectarine Cobbler

A sweet summer treat that comes together quickly (nectarines rarely need peeling). You may want to serve ice cream alongside, but some softly whipped cream is also delicious.
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