Fruit Dessert

Whether you serve this warm-hug-in-a-casserole-dish for brunch or dessert, a pour of maple syrup and a dollop of fresh whipped cream would definitely be a welcome addition.

Tangy cranberries and sweet orange zest add a floral tartness to this apple crisp topped with an almond-studded, oatmeal-cookie crumble.

Serve these luscious butterscotch-glazed apples with Cinnamon-Oat Crumble Topping for a quick apple crisp, atop pancakes or a Dutch Baby for a delicious fall-flavored breakfast, or alongside our Build-Your-Own Thanksgiving Pie Bar.

You can use the same weight in regular apples for this gingerbread cake recipe, but don’t the little lady apples just look so awesome?!

Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.

This giant pie makes use of two of our favorite fleeting summer fruits.

A habit-forming graham cracker crumble takes peaches and cream to another dimension.

Layer maraschino liqueur–soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro and totally modern.

A bright berry filling and a buttery flaky crust make this hand-held pie totally irresistible.

Peach lattice is a beautifully classic summer pie. A drizzling of rich, buttery bourbon caramel over each slice heightens the naturally lush sweetness of ripe peaches—ditto a scoop of ginger ice cream on the side.

This slow cooker dessert recipe combines all of the elements that make a traditional upside-down cake so irresistible.

Start cooking them right before dinner, and these boozy peaches will be ready just in time for dessert.

Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.

If you love corn muffins and blueberry jam, you’ll love this seasonal dessert.

To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping.

This wheat- and refined sugar-free crumble is a healthier way to bake with the season’s ripe berries.

To make the best use of your time, prepare the deceptively delicious cherry sauce while the corn cake is baking. The cake is best served either warm or at room temperature, with the stewed cherries spooned over the top. Since frozen cherries are available year-round, you’ll never need to wait for cherry season to enjoy this dessert.