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Dessert

Maple Sugar Magic: How to Use It In Cooking, Baking, and Beyond

When you store maple sugar alongside your cinnamon and ginger, you end up using it in dinners, desserts, and everything in-between.

Mary's Panna Cotta with Red Wine Syrup

Kefir and a honey-sweetened red wine syrup gives these creamy desserts a tart, refreshing, and sophisticated edge.

Mini Raspberry and Coconut Cream Tarts

Elegant, sweet, and delectable, these are true treats that fit every occasion. Definitely adjust the filling for what ingredients are local and in season where you live, and you’ll have an endlessly surprising dessert.

Jerrelle Guy on Rice Crispy Treats, Self-Love, and Baking Out of the Box

The author of Black Girl Baking wants to take the rigidity out of recipes.

Sweet Potato Rice Crispies

Here, all of the best flavors of sweet potato casserole are combined into your favorite sweet-and-crunchy childhood treat. The best part? It all comes together in about half an hour.

4 Classic, Flaming Valentine's Day Desserts

And how to light them without setting your kitchen on fire.

Hot Cocoa Cake

This chocolaty bundt is brimming with rich flavor from a combo of cocoa and chocolate-enhancing coffee powder. The melty chunks from a chopped up bar of chocolate are just an added bonus.

Gluten-Free Chocolate-Tahini Brownies

These boldly chocolatey (and completely flourless) brownies get topped with a savory swirl of tahini. Dragging a toothpick through them to make pretty designs is part of the fun.

Triple-Cherries Jubilee

Sweet cherries, dried cherries, and cherry juice (plus a splash of cherry brandy) combine with vanilla and orange peel in the sauce for this flavorful dessert, prime for Mardi Gras dinner.

Ben & Jerry's Is Getting in the Low-Cal Ice Cream Game

Moo-phoria is the Vermont company's answer to Halo Top.
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