Dessert

This easy no-churn ice cream relies on whipped cream and sweetened condensed milk for its creamy texture, and is flavored with rich espresso and toasted hazelnuts.

This dessert looks way more complicated than it is—if you have the time to whip some cream, you can throw this layered stunner together.

Cookie, chocolate, and marshmallow: the delicious flavors of classic summer s’mores, rearranged.

The salty-sweet crust on this no-bake peach cheesecake is not to be missed.

These easy ice pops get their rich, velvety texture from full-fat yogurt and a teaspoon of agar agar, while lemon curd adds a sweet, tangy brightness.

This gorgeous chiffon recipe replaces zingy lemon with fragrant pandan.

This fragrant coconut cake is dense and chewy inside and crisp on the top.

These Italian cannoncini are filled with a simple Chantilly cream, but some bakeries pipe in a rich custard instead.

With smooth chocolate pudding buttercream sandwiched between layers of moist devil’s food cake, the Brooklyn blackout cake is a dessert fit for chocolate lovers.