Dessert

This version of the classic Southern coconut cake keeps things simple with a fuss-free white cake enrobed in frosting with a layer of shredded coconut.

This easy recipe for pie dough takes all the guesswork out of making a buttery, flaky pie crust. It’s ideal for pretty much any pie you want to make.

A toasted coconut infusion is the secret to this boldly flavored cream pie which offers a superior light texture.

This summer dessert takes you far beyond zucchini bread, swapping apples for summer squash in a crisp that gets a boost from ginger and crunchy pecans.

This illustrated guide to making pains au chocolat will point you toward patisserie perfection.

The best peanut butter brownie recipes prioritize the chocolate and peanut butter flavors equally.

A batch of homemade chocolate chip scones has the power to turn any regular morning into a special occasion.

This elegant dessert relies on the energizing powers of coffee and chocolate—balanced with the richness of cream—to liven up the mood.

The spiral is a good starting point for you to test the waters with these German-influenced cookies, but feel free to vary their patterns and shapes to your liking.

With three layers of chocolate sponge cake, a spiked sour cherry filling, and whipped cream frosting, this German classic is bound to impress.

The carrot pie combines the joys of autumn spices with the sweet nuttiness of the carrot, and the result is far more than the sum of its parts.

These cakey chocolate cookies are made with mashed potatoes and melted unsweetened chocolate.

Brown butter lends a subtle toffee-like flavor that makes these brown butter chocolate chip cookies far more enticing than your everyday version.