Crumble

Summer's luscious cherries topped with oats, almonds, brown sugar and cinnamon.

Homespun treats like cobblers and this crisp never go out of fashion for home cooks, but the past 12 months saw them show up on a lot of restaurant menus.

Baked in individual ring molds, these little desserts feature caramelized pears, streusel topping and sweetened cream.

This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.

Got summer fruit and a few slices of staling sandwich bread? You’re just an hour away from this bubbling, juicy, cinnamon toast-y brown Betty.

For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked.

This crumble isn’t just for seasonal citrus; use it on any roasted fruit, oatmeal, or even yogurt.

This simple process works for practically any fruit; gauge how much sugar to use based on the fruit’s sweetness, and try cardamom or ginger in place of cinnamon.

A Thanksgiving-worthy dessert that can be baked in your toaster oven? Yes, please!