Condiment
Tapenade
This recipe can be prepared in 45 minutes or less.
This recipe originally accompanied Tapenade Goat-Cheese Crackers.
Tapenade-Rosemary Aïoli
Also nice with crudités and grilled chicken.
Cheddar Dip
This recipe can be prepared in 45 minutes or less.
Black Olives with Harissa
The spicy North African condiment called harissa is often mixed with olives or served with salads, couscous, or tagines — meat or poultry stews.
Roasted Beet, Red Onion and Cranberry Relish
Tart, raw cranberries and horseradish add plenty of zip here. Begin preparing this at least a day before serving.
Basil Pecan Pesto
Can be prepared in 45 minutes or less.
Red Bell Pepper Harissa
This recipe was created to accompany Garbanzo Bean and Potato Fritters with Red Bell Pepper Harissa.
Spicy Southern Barbeque Sauce
Can be prepared in 45 minutes or less.
Peach Chutney
Try this fresh, no-cook chutney with grilled chicken, sautéed shrimp, or lamb burgers.
Bourbon Barbecue Sauce
Can be prepared in 45 minutes or less.
Gremolata
The sprightly flavors in gremolata, a traditional garnish for osso buco, liven up our Lamb Chops with White Beans and can also add zip to other meats, soups, salads, grains such as rice, or even mashed potatoes.
Can be prepared in 45 minutes or less.
Chive Sour Cream
This recipe was created to accompany Herbed Yellow Pepper Scrambled Eggs With Chive Sour Cream on Brioche.
Can be prepared in 45 minutes or less.
Cherry-Ginger Compote
This is the best ever use for your microwave! The sweet-sour flavor complements Daniel Boulud's Short Ribs.
Curried Tomato Barbeque Sauce
Can be prepared in 45 minutes or less.