Condiment

"The Indians and English use them much," wrote one visitor to New England in 1663, "boyling them with Sugar for Sauce to eat with their Meat, and it is a delicate Sauce." Although there is little evidence that cranberry sauce was served at the first Thanksgiving, it is assumed that Indians brought it to the feast. This tangy version gets its intense flavor and color from a mixture of fresh and dried cranberries, along with frozen cranberry juice cocktail concentrate.

This fresh chutney is an excellent condiment for beef, chicken, and fish.

Be sure to refrigerate the oil, and to use it within three weeks of the date it was made.

This recipe was created to accompany <epi:recipeLink id "11847">Grilled Teriyaki Pork Chops with Pineapple Papaya Relish</epi:recipeLink>.</a> Can be prepared in 45 minutes or less but requires additional unattended time.

This recipe originally accompanied epi:recipeLink="101948"Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes</epi:recipeLink>.<P> This recipe can be prepared in 45 minutes or less.<P>

Active time: 15 min Start to finish: 1 1/2 hr

Can be prepared in 45 minutes or less.

(Chimichurri Rojo) This vibrant sauce/marinade is a nice variation on the classic Chimichurri Verde. A sort of Argentine Worcestershire, it is slightly more herbaceous. Try marinating some chicken pieces in this sauce (in a nonreactive dish) for a few hours before cooking them. This recipe is a component of Barbecued Steak Brazilian-Style, with Garlicky Marinade and Dipping Sauce .

(Provençal Basil Sauce) Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less but requires additional unattended time.