Condiment

Try this with grilled lamb chops, pork, or chicken.

This spicy-sweet salsa makes a delicious accompaniment to grilled pork, chicken, or duck.

Try over frozen yogurt, ice cream, pound cake, or serve with your favorite cookies.

Active time: 30 min Start to finish: 30 min

This recipe can be prepared in 45 minutes or less.

This sauce hardens into a chewy candy when poured over ice cream. Can be prepared in 45 minutes or less.

A flavorful sauce for grilled lamb or chicken.

This dessert traditionally should have twelve different fruits to represent the Apostles. But as long as you have a good variety, it will be delicious.

Thai spicing brings new flavor to an avocado classic. Add more color by serving this in a large leaf of red cabbage.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less, but requires additional unattended time.

This colorful blend of bell peppers is as delicious at room temperature as it is hot, so it could be several hours ahead.

Serve with grilled chicken or fish. Also great with light goat cheese and French bread as an appetizer.

This was inspired by a similar dish served at the now defunct China Moon restaurant in San Francisco. Serve the salsa with a bowl of Parmesan Pita Crisps.

This recipe can be prepared in 45 minutes or less but requires additional sitting time. This butter is excellent on grilled or broiled chicken, meat, or fish or tossed with cooked vegetables.

The juices from any roast—poultry or meat—caramelize in the pan, leaving a residue of brown glaze with intense flavor. In the process called "deglazing," we melt these brown bits in hot liquid (wine, stock, and/or water), to create a quick sauce of concentrated natural essences. Make this pan sauce for either of our roast chickens.