Compote
Cherry-Ginger Compote
This is the best ever use for your microwave! The sweet-sour flavor complements Daniel Boulud's Short Ribs.
Melon Compote
Ginger, cumin, and black pepper add an exotic touch to this refreshing and colorful three-melon dessert.
Can be prepared in 45 minutes or less.
Rhubarb Raspberry Sauce
This recipe was created to accompany Rhubarb Raspberry Meringue Cake .
Can be prepared in 45 minutes or less.
Raspberry-Peach Compote
This recipe is an accompaniment for Meringue-Topped Raspberry and Peach Ice Cream Cake .
Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote
Active time: 1 hr Start to finish: 5 hr
If you decide to use fresh pumpkin purée for this cake, be sure you drain it for the full eight hours we recommend in the procedure.
By Elissa Narow
Strawberry-Rhubarb Compote with Ginger and Lime
This recipe is an accompaniment for Vanilla-Citrus Tea Ring . Any remaining compote would be great for breakfast or dessert with a spoonful of yogurt or crème fraîche.
Blackberry Compote
By Sol Schott
Mixed Berry Compote
Use any mixture of berries in this simple, quick compote. It tastes great with the <a>raspberry torte</a> and over ice cream or pound cake.
Active time: 5 min Start to finish: 5 min
Swedish Pancakes with Berry-Cardamom Topping
A winner in the Bon Appétit Recipes Sweepstakes, a reader poll conducted in honor of our 50th anniversary.
Melon, Nectarine, Grape, and Plum Compote
Can be prepared in 45 minutes or less but requires additional unattended time.
Double-Mint Fruit Compote
This refreshing mint syrup can flavor any combination of fresh fruits. Leftover syrup is great for sweetening iced tea.