Cold Soup

Cold pea soup is a classic spring starter for a sophisticated English dinner. While mint is the time-honored herb of choice, tarragon makes for an appealing change.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Excellent served cold in summer, the soup also makes a soothing hot starter during the colder months.

Can be prepared in 45 minutes or less but requires additional unattended time.

Can be prepared in 45 minutes or less.

This variation on the classic chilled leek and potato soup includes a cucumber-chive puree, which adds a refreshing and flavorful twist.

Zucchini gives a summery twist to the classic leek-and-potato soup; this new take on an old favorite is served at Quisiana.

This light, spicy soup is delicious hot or chilled. The sautéed aromatics turn the broth a rich red-orange, more reminiscent of tomato than watermelon. See if your guests can guess the main ingredient. Active time: 1 hr Start to finish: 1 hr (3 hr if serving chilled)

There will be enough of this delicious make-ahead soup for seconds or leftovers.

Can be prepared in 45 minutes or less but requires additional unattended time.

The classic cold soup, as interpreted by Ouro Branco restaurant, Vila Viçosa, Portugal.

Can be prepared in 45 minutes or less but requires additional unattended time.