Cognac

Crepas de Cajeta con Nuez Cajeta (or dulce de leche, as it is known in other Latin American countries) is a thick caramel sauce traditionally made with goat's milk, though cow's milk is also commonly used. If you can't find cajeta, you can substitute dulce de leche, now available in many supermarkets (look for it next to the ice cream sauces). Cajeta is sold at Mexican and Latin American markets.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Active time: 15 min Start to finish: 1 1/4 hr

White, black, green and pink peppercorns add wonderful flavor to this very special prime rib. If possible, search out a butcher who carries dry-aged beef-it's more tender, flavorful and juicy than the non-aged variety. A full-bodied California Cabernet Sauvignon or French Bordeaux is the perfect wine to serve. As for vegetables, mix butter and tarragon with cooked baby carrots and green beans for a delicious accompaniment.

This indulgent Cognac-spiked dessert fondue is perfect for a romantic evening by the fire.

This luscious frozen dessert can be made without an ice cram maker. Begin preparing the recipe at least one day ahead.

Can be prepared in 45 minutes or less but requires additional unattended time.

Active time: 45 minutes Start to finish: 5 hours

This turkey is roasted in true French fashion with black truffles and shallots. Prepare the truffle butter and rub it over the turkey the day before roasting. A red Burgundy complements the earthy truffle flavor.