Coffee
Coffee-Caramel Sauce
For a nice gift, simply decorate the jars with gold ribbon, and attach tags that include the rewarming instructions. Or pack a basket with a jar of this sauce, Chocolate-Almond Sauce , an ice cream scoop and four or six sundae goblets.
Chocolate-Glazed Mocha Fans
Tender chocolate shortbread topped with a rich chocolate ganache just might be the perfect gift for the chocoholics on your list. For an elegant accent, decorate the shortbread with gold leaf, place the cookies on a tray or round platter lined with gold-colored tissue paper, and wrap it all up with cellophane and gold ribbon.
Tiramisu
This dessert had its heyday on American menus about 15 years ago, and it turns up a little less frequently these days. The popularity of tiramisu never wavered in Rome, however, where it continues to be served at dinner parties and restaurants.
Chocolate-Peanut Butter Chip Fudge Cookies
Marty Rosencranz of River Vale, New Jersey, writes: "Even though I am a professional chef — at the Valley Brook Golf Club in New Jersey — when I cook at home I make dishes that are good but fast. I took two years to perfect the recipe for my chewy chocolate cookies. They're so good that they are now a signature item on the club's menu."
Butterscotch chips could easily stand in for the peanut butter chips.
Chocolate Pound Cake
This recipe creates enough batter for a 3-quart bundt pan, but it can also be baked in smaller pans, though baking time will vary accordingly.
Maida Heatter's Chocolate Cookies with Gin-Soaked Raisins
Active time: 40 min Start to finish: 10 hr (includes soaking raisins)
Coffee Crème Brûlée
"On our honeymoon in Hawaii, my husband and I enjoyed dinner at Princeville Resort's La Cascata restaurant on Kauai's north shore," writes Jamie Smietan of Rancho Santa Margarita, California. "I tried the crème brûlée which had a rich coffee flavor. A copy of the recipe would be the perfect souvenir."
Begin preparing this a day before you plan to serve it. The sugar is caramelized quickly under the broiler, but a small blowtorch (made for the kitchen) would work well, too.
Pound-Cake Tiramisu
Layers of espresso-soaked pound cake and cream cheese custard come together with chocolate. Tiramisù means "pick-me-up" in Italian-and this certainly does.
White Russian Sorbet
Taking a cue from the classic drink, this dessert has a rich and creamy coffee flavor. It looks pretty spooned into glass coffee cups or mugs and topped with a few coffee beans (real or chocolate).
Aunt Maude&s Chocolate Drop Cookies
The old-fashioned cookies are cake-like and have a nice chocolate icing.
Grappa Semifreddo with Espresso Sauce
Active time: 45 min Start to finish: 2 3/4 hr