Cocktail

At the restaurant this is called the Periodista ("journalist") because drinking it loosens the lips.

A bit of lemon juice is the secret ingredient.

This refreshing drink can be made without the vodka to appeal to thirsty tennis players between sets or after a long match.

Like juleps, cobblers are an American invention. They are based on wine or liquor and crushed ice. Those made with applejack, gin, rum, white wine, vodka, or whiskey are prepared as follows:

This drink is sometimes known as a Napoleon.

Fizzes, which have been popular drinks in the late morning and afternoon, are usually served in highball glasses. They are made from liquor, citrus juices, and sugar, shaken with ice. The mixture is strained into glasses, which are then filled with club soda or other carbonated drink, including champagne. Egg, both yolk and white, is used in some fizzes.

Fizzes, which have been popular drinks in the late morning and afternoon, are usually served in highball glasses. They are made from liquor, citrus juices, and sugar, shaken with ice. The mixture is strained into glasses, which are then filled with club soda or other carbonated drink, including champagne. Egg, both yolk and white, is used in some fizzes.

Formerly, this drink was known as a Pussyfoot.