Casserole
Yam and Carrot Casserole
Use the large grating disk on the processor to make short work of preparing the vegetables.
By Edith Kohn
Shrimp de Jonghe
The following is our own recipe for shrimp De Jonghe, the Chicago specialty. All recipes for shrimp De Jonghe are pretty much the same, the major variable being the amount of garlic used-from one to five cloves, depending on whether you want it to taste like a dainty, ladies' lunch kind of dish or a hearty casserole.
By Jane Stern and Michael Stern
Baked Polenta with Fontina Cheese
Polenta is layered with Fontina cheese and cream in this decadent casserole. Offer it with the sausages and tomato sauce, or on its own as a brunch or lunch dish.
Barley Casserole
By James Beard
Layered Potato, Onion and Celery Root Casserole
Rich and satisfying, this is sure to be the hit of the party-especially if it's a cold day.
Shortcut Moussaka
By Donna Smith
Hamburger Pie
Now and again all a recipe requires to embitter a child is one fatal ingredient. My siblings tell me that they recall Hamburger Pie as a kid-friendly favorite. I dreaded it. Spying its mashed-potato crust through the oven window, I always groaned. Today my stomach still sinks with recollection, and here's why: sliced green beans from a can. Yes, they're fast, but can anyone defend the taste, texture, or color of canned green beans?
My sister has tried to gussy up this dish, and I'm sure you can find many hoity-toity versions (usually called Shepherd's Pie). But here, taken from the brittle pages of her kitchen scrapbook, is the very recipe my mom prepared for her ungrateful son. Everything in it could be found in our house on any day.
Mothers take note: This recipe would allow fresh green beans, cooked. Unless, of course, your little epicure insists on canned!
By Lois Pascal
Polenta and Black Bean Casserole
To complete this meatless supper, have Italian bread and mesclun salad with pine nuts. End the meal with any type of winter fruit tart from the bakery.
Mustard Chicken and Orzo Casserole with Dill and Capers
Active time: 45 min Start to finish: 1 3/4 hr
Scalloped Butternut Squash
This recipe is based on a delicious dish made by Laura DaMiano, a Quebecois chef. She loves the flavor of butternut squash paired with Oka cheese, a mild, semisoft cow's-milk cheese. Mild Cheddar can be used as a substitute. If you are making this entire menu in a single oven, and you are not making the scalloped squash ahead, you can bake the squash while the ham is standing after braising.
Pork Chops with Pecan Corn Bread Dressing and Cider Gravy
If you don't happen to have any day-old corn bread on hand, just follow our recipe — fresh regular corn bread may be too moist.
Active time: 45 min Start to finish: 2 hr (includes making corn bread)
Potato and Celery-Root Gratin with Smoked Haddock
Finnan Haddie Gratin
Active time: 40 min Start to finish: 2 1/4 hr
Potato-Parmesan Pavé
By Charlie Trotter
Sweet Italian Sausage Casserole
Fay Felicitas, San Jose, Calif.
If you don't have margarine, 2 to 3 additional tablespoons of olive oil will do, as the sausages release some fat. Two ounces of cheese is a small amount, but that's all you'll need to tie the dish together.
If you don't have margarine, 2 to 3 additional tablespoons of olive oil will do, as the sausages release some fat. Two ounces of cheese is a small amount, but that's all you'll need to tie the dish together.