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Candy

White Chocolate and Peppermint Cookie Brittle

A giant cookie is topped with coarsely crushed peppermint candies and melted white chocolate, then broken into irregular pieces.

Chocolate-Covered Raspberry Truffles

Be sure to use bittersweet chocolate with no more than 60 percent cacao for this recipe.

Mixed-Nut Spiced Toffee

For a festive presentation, place the toffee in clear cellophane bags and tie with French silk ribbon.

Pecan-Butter Truffles

Can be prepared in 45 minutes or less, but requires additional unattended time.

Turtle Bars

(Caramel Walnut Fudge Bars)

Chocolate Orange Fudge

Fudge is a holiday favorite throughout the South — some versions are creamy and others are granular. This recipe makes a deliciously dense, grainy fudge.

Cranberry Milk-Chocolate Truffles

These truffles are particularly good when made with Valrhona "40% cacao" milk chocolate. We recommend tempering the chocolate used for coating them, as it will result in glossier, firmer shells.

Cider and Calvados Gelees with Champagne Grapes

Can be prepared in 45 minutes or less, but requires additional unattended time.

Creamy Brown-Sugar Fudge

The fudge in the following recipe, with its unusually creamy texture, is too soft to serve at room temperature. It must be served chilled.

Butterscotch Rum Sauce

Can be prepared in 45 minutes or less.

Pecan Praline

To accompany Ice-Cream Bombes with Brandied Dried Cranberries and Cherries

Chocolate-Toffee Easter Eggs

To prevent fingerprints or smudges, wear thin cotton gloves* while handling the eggs.
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