Cake

These financiers are moist and nutty from the addition of brown butter and hazelnuts; in this recipe, resting the dough amplifies all of those flavors.

Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won’t squash or shred the slices.

Make this traditional German Kranzkuchen for a festive sweet treat to serve on Christmas morning.

For a German apple cake full of sweet, tart flavor, cookbook author Luisa Weiss swaps out raisins for fresh cranberries and skips the sugar in the filling.

This Chocolate Peppermint Cream Pie is sure to be a big crowd pleaser during the holidays

Earthy, nutrient-rich whole grain flours add personality to this breakfast- or dessert-ready banana loaf.

Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove.

This recipe makes decadent chocolate cake and delicious chocolate cupcakes. Don't skip the silky frosting, it's the best part!

This moist pound cake is the most requested Swans Down recipe of all time. Whether it's your first time trying it or a perennial favorite, the fork-tender cake is unforgettable.

The classic cheesecake features a nutty base of crushed graham crackers and a rich and fluffy cake.

This pecan-studded chocolate spice-cake is filled with a luscious chocolate buttercream, drenched in a rich espresso-infused ganache and then decorated with edible dark and white chocolate ribbons for an impressive presentation.