Bread

Make the potato sourdough starter for this tender, crusty bread one day ahead.

This recipe is used to prepare Mexican Corn-Bread Pudding.

Use this focaccia to make Sausage, Bell Pepper, and Onion Sandwiches and Genoa Toasts.

In this recipe-for a change of pace from plain olive oil-try any of the oils currently on the market that are flavored with garlic, basil, or rosemary.

This recipe makes 2 small loaves of cornmeal bread: you can freeze 1 loaf, wrapped in plastic wrap, up to 2 weeks.

Traditional New York-style salt sticks are chewy and dense because they are usually made from the same dough as bagels. These are softer and more delicate and make fine dinner or sandwich rolls.

(Chick-Pea Flatbread with Sage)

Can be prepared in 45 minutes or less.

Dense, moist, and delicious, this bread is great as a quick snack or with a bit of whipped honey butter for afternoon tea.

In most baking recipes, it is customary to see salt measured in teaspoons. The amount of salt called for in the following recipe, however, is correct for the proportion of flour used.

A quick bread that's full of seasonal flavors.

The relatively large amount of salt in this bread is the secret to a full-flavored baguette.