Bread
Sweet and Buttery Loaf
This buttery vanilla-scented bread makes an excellent addition to any brunch—or turn it into French toast for double the luxury.
Buttery Pull-Apart Dinner Rolls
Garlic–brown butter makes these exceptional rolls fragrant and delicious, and a portion of cooked dough mixed into the batter keeps them supple. They’re a little labor-intensive, but once you taste them, you’ll be hooked.
19 Delicious Dinner Rolls
Because a basket of warm bread on the table always wins.
Jammy Eggs and Feta Flatbreads with Herbs
Because older eggs are easier to peel, this is one of those times when grocery store eggs outperform the ones from the farmers’ market.
All the Things Your Kids Can Make With Store-Bought Biscuit Dough
From monkey bread to garlic knots, there are so many easy recipes budding cooks can make with it.
Yes, You Can Make Soft Pretzels at Home
Skip the food court version—yours will be even better.
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This Multi-Seed Rosh Hashanah Challah Is the Ultimate Art Project
It's almost as fun as Play-Doh. And definitely more delicious.
These Bakers Got Trapped During Hurricane Harvey so They Made Bread for Those In Need
They made "as much pan dulce as they could."
Honey Brioche
Make it as a whole loaf or turn it into rolls; any way you bake it, it’s a winner, and you can use this method to create all sorts of variations.
This Week's Meal Plan: 5 Days of Easy Grill-Friendly Dinners
Spend some quality time with your grill this week making simple summer meals like grilled sausage with greens and lemon, Thai tofu and green bean salad, and grilled flatbread with smoked trout.
What's the Best Way to Bring Frozen Bread Back to Life?
Having bread stashed in your freezer at all times is the ultimate lunch hack—here's how to defrost to achieve chewy, crunchy bread.
Toss Out Your Toaster, You Don't Need It
Why clutter your counter when a skillet can do the job?
25 Bread Puddings for Dinner, Dessert and Anytime In-Between
Whether sweet or savory, or enjoyed for breakfast, dinner, or dessert, bread puddings are a perfect cold weather comfort food.
The Best Bruschetta, Crostini, and Toast Recipes Ever
Everything's better with crunchy bread, especially the warm-weather ingredients on these toasts.
Mark Bittman's 10 Favorite Recipes of All Time
Bittman knows How To Cook Everything, but these are the ten recipes he lives by.
Gluten-Free Coconut Bread
We’ve found that the best gluten-free recipes rely on a custom blend of flours and starches. To make your own sorghum flour, blitz whole sorghum to a powder with a Vitamix blender or a NutriBullet.
Is Cloud Bread Your Low-Carb Salvation?
High-protein cloud bread promises freedom from the guilt of carbohydrates—but is it all it's cracked up to be?
Cloud Bread
Used for sandwiches, flatbreads, toast, or desserts, "Cloud Bread" is a simple, 3-ingredient recipe that offers a high-protein, low-carb, low-cal, gluten-free alternative to bread. Adding seasoning like herbs, spices, or honey helps boost flavor while keeping this "bread" health-focused.
How to Make Crispy Chicken Cutlets Without a Recipe
Go beyond breadcrumbs to make personalized, flavorful, pan-fried breaded chicken breasts.
The Best Breakfast Casserole You Can Make Without a Recipe
Crowd-pleasing strata is easy to make (ahead!) for Mothers' Day brunch when you follow this simple ratio and technique.