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Brandy

Basic Eggnog

Breakfast Eggnog

Wende's Blue-Ribbon Apple Pie with Candied Ginger

If you don't have apple brandy, simply substitute apple cider. In addition to the crystallized ginger, the cinnamon sugar sprinkled on the crust adds a lovely essence. To serve this very special pie, I suggest topping each slice with a bit of cheddar cheese.

Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce

The rich flavors in this moist cake intensify with a little bit of age. Though the Armagnac toffee sauce and Armagnac ice cream make festive partners, leftover cake is excellent served plain with tea or coffee. To give extra height to the cake, we call for an 11-cup Kugelhopf pan, a taller-than-ordinary bundt pan (available by mail order from Bridge Kitchenware, tel. 800-274-3435 or 212-838-1901). You may also use a regular 11-cup bundt pan for a slightly broader cake.

Cider and Calvados Gelees with Champagne Grapes

Can be prepared in 45 minutes or less, but requires additional unattended time.
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