Beverages

A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. 

Every batch of clams will bring a different level of saltiness to this update on linguine with clams, so be sure to taste the broth and add water as needed in case it's too salty.

One bite of this piña colada–inspired tres leches cake and you’ll understand why it earned the moniker “three sheets to the wind.”

Because you don’t individually stir these ‘tinis for a crowd, water is added to aid in the dilution you’d normally get from ice. You can thank us later.

This limeade is addictive and will make your mouth pucker.

Mangoes and turmeric contain vitamins and antioxidants that are said to help brighten dull skin.

This classic-done-right is moist but not wet, extra-fluffy, boozy but not overwhelmingly so, and made with real coffee instead of espresso powder.

Move over Hot Toddy, there’s a new, even cozier cold weather cocktail in town.

It’s two ingredients and the most refreshing thing you’ll drink this summer.

Your favorite cocktail in pie form—what's not to love?

High in B vitamins, cucumbers both cool and calm you.

Mangoes are packed with vitamins C and A, both of which provide major skin-brightening benefits. Lime and chile keep this slushy spicy and bright.

This slushy has just enough ginger to let you know you’re ALIVE.

This sweet-tangy mixture transforms even the cheapest beer into a refreshing party-worthy cocktail.

We like to think of this refreshing sangria as spa water but with a little buzz!

This chaider recipe is our warm, spiced-up, wintery alternative to bulletproof coffee. It’s a sweet mash-up of masala chai flavors and mulled cider, with an unexpected buttery finish to smooth it all out.

Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy. This recipe will feed 10—with leftovers!

If you like Campari, you'll like Suze, a bitter French aperitif.

Amaretto is great if you have it, but, if not, substitute with any other brown liquor and it should work out just fine.