Beverages
Coquito
This classic take on the coconutty Puerto Rican cocktail features warming spices and a generous glug of rum.
By Inés Anguiano
Creamed Onions Alla Vodka
Think creamed onions but reimagined with the flavors of alla vodka sauce: tomato paste, heavy cream, Parmesan, and (yup, you guessed it) vodka.
By Hana Asbrink
Hot Buttered Rum Pie
This boozy pie tastes like a Hallmark Christmas movie—you know, in the best way.
By Kendra Vaculin
Frozen Negroni
This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.
By Alaina Chou
Banana-Infused Rum Old-Fashioned
A simple banana infusion lends this extra-tropical rum old-fashioned cocktail a soft, subtle fruitiness. Short on time? Grab a bottle of banana liqueur.
By Shannon Mustipher
Raspberry Radler
A low-ABV beer cocktail that’s excellent for day drinking and beyond. Brace yourself for the refreshing fruitiness of the raspberry-Campari lemonade.
By Shilpa Uskokovic
Cookies and Cream Ice Cream Cake
Vanilla ice cream, espresso-spiked fudge, and lots (and lots) of chocolate cookie crunchies.
By Nina Moskowitz
Sweet-Tea-Brined Chicken With Alabama White Sauce
This chicken is juicy, tender, and never ever dry—thanks to the tannins in black tea, plus a sneaky pinch of baking soda.
By Zoe Denenberg
Brown Sugar and Espresso Panna Cotta
This giant panna cotta has a sleek mirror finish that’s a thing of beauty. No ramekins required.
By Shilpa Uskokovic
Watermelon Cucumber Slushy
Cold, smooth, and tangy-sweet, this invigorating refresher is just what's needed for Juneteenth and all of your hot summer days.
By Nicole A. Taylor
Cucumber Sekanjabin Sharbat
Tangy whey, refreshing cucumber, and a sweet-tart sekanjabin syrup made from apple cider vinegar come together to form a seriously drinkable beverage.
By Homa Dashtaki
Strawberry-Ginger Limeade
The gentle heat of fresh ginger and bright tang of fresh lime juice highlight strawberries’ natural sweetness in this ultra-refreshing drink.
By Christina Chaey
Strawberry and Campari Sorbet Sundae
Strawberry sorbet, with a hint of sweet bitterness thanks to Campari, sits on tangy yogurt whipped cream and gets topped with vanilla meringue shards.
By Christina Chaey
Diner-Style Strawberry Milkshakes
This recipe for homemade strawberry milkshakes uses fresh strawberry syrup to deepen flavor and freeze-dried berries for a punch of color.
By Christina Chaey
Get Up & Go Blueberry Date Cocoa Smoothie
Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.
By Zaynab Issa
Sparkling Tangawizi
Balanced and refreshing, this sparkling soda features plenty of fresh ginger for a sweet heat.
By Zaynab Issa
Cardamom-Rose Bhang
This sweet, refreshing, cannabis drink is a staple of Holi. Our version is creamy, floral, and ideal for any spring celebration.
By Rachel Gurjar
Salted Watermelon Margarita
It’s refreshing, naturally sweet without added sugar, and just look at that PINK!
By Molly Baz
Chocolaty Chai
This sweet and spiced chai is a cross between gingery masala chai and rich hot cocoa—the best of both cozy drink worlds.
By Zaynab Issa