Beverages
Lemon Panna Cotta with Blackberry Sauce
For convenience, chill these individual eggless custards overnight before serving. The sauce can also be made a day ahead.
Veal, Carrot and Chestnut Ragoût
Chestnuts are harvested in the area around Alba and figure in many savory and sweet dishes there, particularly stews like this ragout. Gathered after they have fallen, chestnuts are traditionally served with game, but they also pair well with veal-another staple of northern Italian cuisine. If fresh chestnuts are unavailable, roasted vacuum-packed chestnuts-sold in jars in the specialty foods section of many supermarkets-can be used. Supply crusty bread for soaking up the juices. Accompany with a radicchio and escarole salad, and uncork a Barolo.
Mustard-Braised Chicken
This Dijon favorite goes well with french fries. Offer a red or white Burgundy.
Cherry-Chocolate Chunk Ice Cream
A classic flavor combination-chocolate and cherries-turns everyday vanilla ice cream into a special dessert.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Brandied Onion Soup with Croque-Monsieur Croutons
A version of the famous Parisian ham-and-cheese sandwich pairs up with a classic soup.
Plum, Raspberry and Red Wine Compote
A fresh and simple dessert that's quick to put together. The flavors develop better if it's made one day ahead.