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Beverages

Apple Strudel with Cranberry Sauce

Lightly sweetened whipped cream is a nice addition to this delicious dessert.

Baked Figs

This recipe is a component of <epi:recieplink id="109335">Baked Figs with Honey and Whiskey Ice-Cream</epi:recieplink>.

Ginger-Spiced Tea

A lovely change of pace from café au lait, cappuccino or hot chocolate, and lower in fat and calories, too.

Caraway and Aquavit Biscuit Wedges

For a luxurious brunch, split open these rich biscuits and top them with smoked salmon, cream cheese and caviar.

Carrot and Caraway Soup

A splash of aquavit is the finishing touch to this practically-no-fat starter.

Roast Prime Rib with Madeira Sauce and Horseradish Sauce

Offer a hearty Cabernet Sauvignon with this impressive prime rib.

Mushrooms with Garlic and Madeira

Try these inside an omelet, with steak or on toast as a first course or snack.

Welsh Rabbit with Tomato

Can be prepared in 45 minutes or less.

Red Pepper Vinaigrette

This recipe was created to accompany Blue Cheese and Walnut Soufflés with Red Pepper Vinaigrette . Can be prepared in 45 minutes or less.

Chocolate Cake with Caramel-Coconut-Almond Filling

To many people living in the middle of the country, celebration cakes must be chocolate cakes — especially German chocolate cakes. This one embellishes the tradition, using unsweetened chocolate instead of sweet chocolate, a luscious caramel-coconut filling between the layers and lots of creamy chocolate frosting. (By the way, German chocolate cakes have nothing to do with the immigrants who settled in the heartland; the name actually comes from the fact that the cakes were first made with Baker's brand German's sweet baking chocolate.)

Jellied Chicken and Coriander "Terrine"

Terrines — molded preparations of meat, fish, or vegetables — are wonderfully rich and dense. This chicken variation, with a fraction of the calories and fat of a traditional terrine, draws its structure and moistness from aspic and its lively seasonings from China. To accompany it, try Japanese soba noodles — their springy texture contrasts with the terrine's smooth gel and tender chicken — and fast-cooked snow peas , for crunch.

Linguine with Sardines and Parsley

A quick version of the traditional Sicilian dish pasta con le sarde. Accompany it with herbed focaccia topped with goat cheese, as well as a salad of roasted red bell peppers. Finish the meal with a fresh fruit tart. This recipe can be prepared in 45 minutes or less.

Potato Salad with Smoked Trout and Fresh Herbs

Can be prepared in 45 minutes or less.

Warm Walnut Brownie Pudding

Rich brownies are baked with a chocolate syrup that sinks to the bottom and thickens into a fudgy sauce, creating a luscious layering of textures.

Veal Chops with Tarragon

Honey, Mustard and Rosemary Pork Roast

The sweet and spicy sauce is a perfect complement to pork.

Chicken Pouqui

An easy herbed cream sauce accents sautéed chicken breasts.
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