Beverages
Panettone Bread and Butter Pudding
This bread and butter pudding gets its Italian flavor from panettone, a Milanese egg bread studded with raisins and candied fruit. Long a Christmastime specialty, panettone is becoming increasingly available throughout the year not only in Italy but also in the United States.
Note: Panettone can be found in some Italian markets and specialty foods shops.
Sauerbraten
By Betty Wason
Sherry-Lemon Veal Medallions
A light, lemony sauce makes this entrée great for spring dinner parties. Round out the menu with the Chive Jive New Potatoes and Sesame Asparagus. Pour a slightly chilled full-bodied Chardonnay throughout the meal. Conclude the evening with angel food cake from the bakery and fresh berries.
Cornish Game Hen with Raspberry-Red Wine Sauce
This elegant but easy recipe is the perfect entrée for a romantic dinner.
This recipe can be prepared in 45 minutes or less.
Aunt Maude&s Chocolate Drop Cookies
The old-fashioned cookies are cake-like and have a nice chocolate icing.
By Dorothy Duder
Pork Chops in Beer Teriyaki Marinade
After being tenderized by a beer marinade, these chops require only a quick turn on the grill or under the broiler to form the centerpiece of a hearty meal.
Orange Almond Torte with Orange Sauce and Marsala Cream
This delicate cake can be prepared a day before serving.
Try this easy orange sauce over ice cream, too.
Flourless Chocolate Espresso Cake with Raspberry Sauce
By Marlin Kaplan
Chicken with Vegetables and Tarragon
Crusty French bread, a spinach and mushroom salad and buttered noodles round out the menu, and a rich bakery chocolate cake finishes it in style.
Veal with Leek and Roquefort Sauce
In this elegant entrée, the leeks mellow to lend a bit of sweetness to the sauce.
Baked Red Snapper with Tomato, Orange and Saffron
Serve this saucy dish with steamed rice or crusty French bread.
Quick Basic Brown Sauce
By James Beard