Skip to main content

Beverages

Panettone Bread and Butter Pudding

This bread and butter pudding gets its Italian flavor from panettone, a Milanese egg bread studded with raisins and candied fruit. Long a Christmastime specialty, panettone is becoming increasingly available throughout the year not only in Italy but also in the United States. Note: Panettone can be found in some Italian markets and specialty foods shops.

Sauerbraten

Sherry-Lemon Veal Medallions

A light, lemony sauce makes this entrée great for spring dinner parties. Round out the menu with the Chive Jive New Potatoes and Sesame Asparagus. Pour a slightly chilled full-bodied Chardonnay throughout the meal. Conclude the evening with angel food cake from the bakery and fresh berries.

Cornish Game Hen with Raspberry-Red Wine Sauce

This elegant but easy recipe is the perfect entrée for a romantic dinner. This recipe can be prepared in 45 minutes or less.

Aunt Maude&s Chocolate Drop Cookies

The old-fashioned cookies are cake-like and have a nice chocolate icing.

Pork Chops in Beer Teriyaki Marinade

After being tenderized by a beer marinade, these chops require only a quick turn on the grill or under the broiler to form the centerpiece of a hearty meal.

Orange Almond Torte with Orange Sauce and Marsala Cream

This delicate cake can be prepared a day before serving. Try this easy orange sauce over ice cream, too.

Zuni Rolls with Raspberry Chipotle Sauce

Smoked Turkey, Cheese, and Bacon Tortilla Rolls

Chicken with Vegetables and Tarragon

Crusty French bread, a spinach and mushroom salad and buttered noodles round out the menu, and a rich bakery chocolate cake finishes it in style.

Veal with Leek and Roquefort Sauce

In this elegant entrée, the leeks mellow to lend a bit of sweetness to the sauce.

Baked Red Snapper with Tomato, Orange and Saffron

Serve this saucy dish with steamed rice or crusty French bread.
369 of 458