Skip to main content

Beverages

Tiramisù Angel Cake Torte

Loosely translated, tiramisù means "pick me up," and it has been picked up on practically every menu in America. Since the early eighties, it has been one of the most famous Italian-American desserts, and like spaghetti and meatballs, it is far more prevalent here than in Italy. Purchased angel food cake makes this especially easy.

Coffee and Orange Granita Suprema

You don't need an ice cream maker to prepare this classic frozen treat. Accompany with amaretti or other Italian cookies.

Piña Colada Mousses with Almond Tuiles, Coconut Sauce, and Rapberry Coulis

(Parfaits Glacés D'annanas En Piña Colada)

Burnt-Sugar Pecan Rum Sauce

Active time: 35 min Start to finish: 35 min

Thick Apple Pancakes with Raspberry Sauce

This hearty breakfast dish is served at The Ahwahnee Hotel.

Pear Butter with Cardamom and Cinnamon

Use on your favorite toast for breakfast or spoon over vanilla ice cream for dessert.

Mushroom Consommé with Morels and Pastry "Hats"

Although the morels add a woodsy intensity to the flavor of the consommé, they are not essential. You can substitute other dried exotic mushrooms or eliminate them altogether and simply float a thin slice of fresh white mushroom on the soup right before covering the bowl with the pastry.
360 of 458