Beverages
Roast Turkey with Port Gravy
Watch how to prepare and carve your bird with our streaming video demonstration.
Espresso-Chocolate Fudge
The rich flavor of espresso is a perfect partner to the chocolate. Place each piece of fudge in a paper or foil candy cup and arrange in gift boxes lined with holiday paper.
Potato and Wild Mushroom Gratin
Haricots verts (small, thin French green beans) would also be nice as a side dish, but regular green beans would be fine, too.
Seafood "Cataplana" with Saffron, Vermouth, and Sorrel
This dish is named after the copper Portuguese cooking vessel, the cataplana, in which it is traditionally cooked.
Chinese Chicken Noodle Soup with Spinach and Garlic Chives
In Chinese culture, noodles symbolize longevity and are often served at New Year celebrations and traditionally left very long.
Chocolate Strawberry Shortcake
Making one large shortcake is impressive and lot of fun — especially when chocolate is added to the basic combination.
Halibut in Spiced Court Bouillon
Traditionally used for poaching seafood, court bouillon (French for "quick broth") is an aromatic stock made with vegetables and herbs. Wine, lemon juice, or vinegar is often added.
Can be prepared in 45 minutes or less.
Old-Fashioned Chocolate Layer Cake
By Marilyn Hoicowitz
White Chocolate Mousse and Berry Tart
The crust of this gorgeous dessert is brushed with a layer of melted milk chocolate for a sweet surprise.
Melon and Blueberry Coupe with White Wine, Vanilla and Mint
Sugar cookies are the perfect accompaniment to this colorful finale.