Beverages

A playful spin on the classic malted milkshake, made with speculoos (or Biscoff) cookie butter.

Named for the French Quarter of New Orleans, this classic cocktail is complex and boozy. It’s made with rye whiskey, cognac, sweet vermouth, and Bénédictine, an herbal liqueur that's sweetened with a touch of honey.

Choose a dry, mineral-driven rosé for this stone fruit salad—it will become pleasantly syrupy but balanced when it mingles with the fruits’ juices and honey.

Green and frothy in appearance, this gin, lime, and absinthe cocktail is a whimsical warm-weather drink.

Find out why one reviewer calls it “the holy grail of BBQ sauces.”

The cooling, bracing Caipirinha, a.k.a. Brazil’s national cocktail, requests your undivided attention.

This version jacks up the gin quotient to keep the sweetness in check, while the splash of water softens the classic cocktail's boozy edges.

Ditch the shaker and break out the blender. We’re cooling off with lightning-fast frozen daiquiris.

A generous soaking of espresso syrup is the last step in making this tiramisu-inspired Bundt cake.

A batch of these fruity frozen mango margaritas is sure to win you the title “life of the party.”

With just four ingredients and a star-studded fan base that includes Mick Jagger, the tequila sunrise will brighten any cocktail hour.

A refreshing tiramisu-inspired granita, topped with whipped mascarpone and cocoa.