Alcohol
Why Less Boozy Cocktails Ruled 2015
2015 was the year of drinking and drinking, but never (okay, rarely) having too much.
Hot White Russian
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
Drink Your Red Wine Hot (And Spiced)
Make this classic holiday drink with mulling spices and red wine.
14 Snacks for Your Next Cocktail Party
Keep it savory. Keep it classy.
7 Ways to Use Eggnog (Besides Drinking It)
It's officially eggnog season.
Spiced Rum Punch with Citrus and Luxardo
Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.
15 Ways to Drink (and Eat!) Eggnog
Sure you can drink it, but you can eat it too.
The Secret to a Better Party Punch
It's all about the ice, ice baby.
Why the Best Hosts Serve Punch
Go big batch with these three party punches. Then go home (for the holidays).
Crush Royale Cocktail
Cranberry sauce adds a festive holiday hue and refreshing zing to this sparkling cocktail.
What to Do With Bad, Leftover Wine
It was a gift. Now it's a kitchen workhorse.
Blue Smoke Bloody Mary
Pickled okra brine, where have you been all our lives!?
Chocolate-Chestnut Mousse
Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert for an impressive holiday meal.
Creamy Christmas Cocktails (Without the Raw-Egg Factor)
No raw egg required.
It's Time to Master the Martini
There's nothing complicated about James Bond's signature drink. All you need is a bit of confidence (and the right size glass).
Apple Fritters With Spiced Sugar
Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet fritters.
What to Pair With Beaujolais Nouveau 2015
The third Thursday in November, the hottest wine on earth is also the youngest. Here's what to cook once you score a bottle.
Cranberry-Cherry Compote
Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.
Deep-Dish Maple-Bourbon Cream Pie
Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie.