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Melon with Port and Mint
This innovative and refreshing dish is just right for warm weather parties. Use only one variety of melons or an assortment, but be sure they are the ripest available.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Tartines Provencales
By Frank Stitt
Soul Scout
By Cynthia Long
Moules Marinière
By Susan Herrmann Loomis
Salade Verte
Active time: 45 min Start to finish: 45 min
We created this recipe using Louis P. De Gouy's article on green salad and agree with the quote he includes from Fred Allen: "A salad should be dressed like Dorothy Lamour — adequate but lightly."
Roast Turkey with Herb Rub and Shiitake Mushroom Gravy
This simple but sophisticated preparation is the star of the Thanksgiving table.
Watch how to prepare and carve your bird with our streaming video demonstration.
Chocolate-Glazed Chocolate Pear Torte
This dense, moist chocolate cake, made with dried pears, is stunning when decorated with gold leaf. Of course, you can always simply top it with chocolate curls.
Chinese Cabbage Soup
By Dorothy Lee
Vanilla Ice Cream with Litchis and Crystallized Ginger
You can find canned litchis in the Asian section of most supermarkets.
Choucroute au Champagne
Choucroute is traditionally cooked in champagne but if you wish to be more economical you can cook it in white wine and add a split or two of champagne at the table.
By James Beard
Chocolate Chestnut Ice Cream
Can be prepared in 45 minutes or less but requires additional unattended time.