Alcohol

"While staying at the Rio hotel in Las Vegas, I went up to the VooDoo Café & Lounge," writes Adam Lantheaume of Billerica, Massachusetts. "I highly recommend the view; from 51 stories up, it is spectacular. I also recommend the apple Martini, which I've been trying to make at home for friends. Can you help?" If you prefer shaken Martinis, simply fill a cocktail shaker with ice cubes and add half of the liquid ingredients. Shake, and strain into three Martini glasses; repeat with remaining ingredients. (The Rio uses DeKuyper brand Sour Apple Pucker for the schnapps.)

Serve with: Tomato salad with red onions and blue cheese.

Can be prepared in 45 minutes or less.

This hearty Belgian stew gets flavor from caramelized onions and dark beer.

Mashed potatoes and buttered baby carrots are naturals with the veal. Sprinkle grated chocolate over coffee frozen yogurt for a quick but sophisticated ending.

Stir some chopped fresh mint into yogurt for a cool topping on sliced tomato and cucumber salad, with warm pita bread alongside. Pistachio ice cream on sweetened orange segments is perfect afterward.

Store-bought seasoned salt can also be used in the following recipe. Can be prepared in 45 minutes or less but requires additional unattended time.

Serve this dish with steamed white rice to catch all the juices.

The term panéed means "panfried" in the New Orleans culinary lexicon. This recipe is from that city's Gabrielle Restaurant.