Alcohol
Taste Test: Pimiento-Stuffed Olives
We tasted 21 varieties of green olives to figure out which brand wasn't the pits.
This Stain Remover Will Make You the Fun, Carefree Party Host You Claim to Be
Our food editor won't entertain without a bottle on hand.
Frozen Margarita Pie
Tart, creamy, and boozy—this is your favorite summer cocktail in pie form.
Pecan Bourbon Baklava
Honey-bourbon syrup is the star of this baklava. Serve it with fresh cherries and vanilla ice cream for a decadent summer dessert.
7 Ways to Chill Wine Fast
These genius hacks will get your wine ice-cold in minutes.
The Case for Koozies
There are reasons to take this ingenious feat of engineering away from the tailgate and into your home.
11 Things to Read Before You Throw That 4th of July Barbecue
You don't need another person telling you how to grill a burger. But you do need to know these marinating, skewering, and beer-chilling tips.
Mai Tai Rum Babas
There's nothing better than puffy yeasted buns saturated in rum syrup, especially when it's inspired by the citrusy Mai Tai cocktail.
The $5 Tool That Will Keep Your Sparkling Wine Sparkly
Make a bottle of bubbles last longer this spritz season with a champagne bottle stopper.
White Peach and Bourbon Vanilla Ice-Cream
No ice cream machine needed for this boozy summer treat.
37 Bourbon-Spiked Recipes for Father's Day
Classic and sweet—two words that describe both bourbon and your dad.
We Tested an Electric Wine Opener
Is the Oster electric wine opener truly an easier way to open wine? And is easier always better?
How to Make Actually-Good Strawberry Daiquiris
The poolside is calling. Here's the drink to go with it.
Chicken Piccata
Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in a tangy lemon-butter pan sauce that’s studded with salty capers.
Sumac-Rubbed Lamb with Minty Artichokes
We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.
Pear Pitcher Margaritas with Chile-Lime Rims
This party drink is something you’d imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.
5 Essential Wine Pairings for Easter Lamb
Familiar varieties may be tried-and-true pairings, but lesser-known options can be delicious too.
Champagne Punch With Brandy and Citrus
Fresh grapefruit, lime, and lemon juices balance the sweetness of this bubbly punch.
Rigatoni With Easy Vodka Sauce
Lucky for you, you probably have most of the ingredients for this luscious tomato-packed sauce in your kitchen right now.
Apple and Calvados Tart
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers’ market; but the Calvados sauce ensures it even makes out-of-season apples sing.