Alcohol

Now considered the national drink of Brazil, the Caipirinha was not always so respectable. In fact, the name comes from a somewhat derogatory word roughly equivalent to "hillbilly." The cocktail's main ingredient, cachaça, is an aguardiente that, like rum, is made from sugarcane. But cachaça has a bite and flavor more characteristic of a rough-edged tequila than of its more refined cousin. In fact, bartenders who run out of cachaça have been known to substitute equal parts white rum and white tequila in its place.A Caipirinha is usually made by muddling pieces of lime with sugar; we chose, for simplicity's sake, to juice the limes instead. For a more authentic flavor, you can mash a piece of lime rind in the bottom of the glass before serving.

This variation on the traditional champagne cocktail is spiked with some Cognac and Grand Marnier.

(Rum, Lime, Mint and Basil Cocktail)Garnishes: fresh mint and basil sprigs and lime slices

Try this frothy, creamy cocktail instead of eggnog to kick off your Christmas festivities.

This drink is sweet, pretty, and refreshing. Grenadine can be found in the liquor section of most supermarkets.

The mai tai was invented in 1944 at the original Trader Vic's restaurant in Oakland, California. There are many variations of the drink, including this mint-accented version. Look for almond syrup in the coffee-and-tea section of the supermarket.

The choice of fresh fruit depends entirely on what's available, so don't be afraid to experiment. Mangoes, pineapples, apples, and strawberries are some fruits to consider, although the drink should include at least one citrus fruit, just for some zing. Serve this sangria at picnics or at alfresco luncheons. It pairs well with savory Spanish foods such as paella.