Simmer
Gingered Grapefruit Sorbet
Can be prepared in 45 minutes or less but requires additional unattended time.
Herbal Soup
When I was growing up, my mom periodically brewed a pot of this bitter, allegedly medicinal soup and forced me to drink a bowl (she says the ginseng promotes general well-being). Although I used to sit at the kitchen table for an hour, slowly spooning each dreadful bit into my mouth, I've since discovered that the only way to tolerate it is to gulp the liquid down as quickly as possible. Now nearly every time I go home, she prepares this special (and unfortunately simple-to-make) soup just for me — which probably explains why I don't go home very often.
By Joan Shi
Potato and Leek Purée
An infant version of vichyssoise, this is for the nine-month-old — and older — baby with a discriminating palate. It can be served warm or at room temperature.
By Joachim Splichal and Christine Splichal
Celery Root Salad
By Ruth A. Matson
Mushroom and Barley Soup
By Kay Schlozman
Kumquat Compote with Sauternes and Ginger
A simple dessert sauce that is absolutely delicious spooned over scoops of vanilla ice cream or frozen yogurt.
Sweet Chili Sauce
This recipe was created to accompany Roasted Marinated Cornish Hens .
Can be prepared in 45 or less.
Mousse-Filled Chocolate Hearts
White chocolate plus dark chocolate equals the ultimate combination. Here's a dessert sandwich of white and dark chocolate hearts filled with luscious chocolate mousse. Keep the hearts cold as you work with them (and until serving) to prevent breakage.
Fusilli All'amatriciana
Full-flavored and hearty, this classic pasta dish with bacon and tomato sauce is always a hit. Top it with plenty of grated Parmesan cheese.
By Gina Schild