Simmer

Papaya, mango and banana slices would also work nicely on this pie.

Melted miniature marshmallows are used to lighten and thicken this creamy mousse. Begin preparing it a day before serving.

In classic Chinese cooking, noodles destined for soup are cooked separately and added at the last minute so that the starch from the pasta doesn't cloud the broth. Because we were aiming for a rib-sticking dish, we broke with tradition and cooked the noodles right in the stock, allowing the starch to thicken the soup slightly.

Can be prepared in 45 minutes or less.

(Braised Beef, Peppers, and Onions) Ropa vieja, or "old clothes," describes the shreds of meat, peppers, and onions resembling a mess of colorful rags. Robust stews such as this Cuban specialty are at the heart of West Indian cuisine.

The fondue is the centerpiece of a casual dinner with the LaGuardias. They insist that whoever drops the most bread into the pot is stuck with cleanup duty.

This recipe was created to accompany Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Here is a light and festive way to introduce a holiday meal. This elegant soup goes very well with Champagne.

This dish is wonderful served with mashed potatoes.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

An accompaniment to Sauteéd Scallops with Hazelnut Vinaigrette . Also great with roast lamb or chicken.

We adapted this recipe from one by Terrance Brennan, the chef-owner of Picholine restaurant in New York. He tops the soup with strips of smoked salmon.

Chewy, candy-like caramel cookies enhanced with orange and crystallized ginger. The leftover orange sugar syrup is a delicious sweetener for hot tea.

Easy to make and satisfying.